Day 56 Lazing by the pool








 Breakfast courtesy of the hotel- coffee french bread & jam and bananas. Packed our bags for our room move later. Strolled over to pub street for our 10 am cooking course. We were the only 2 doing it. Quick visit to the market to show us different herbs and veg and then down to chopping for what seemed like ages. Chilli. Onion. Tumeric (never seen it fresh before), garlic, veg etc. I made a mango salad, veg amok. Pete made fresh spring rolls and a curry and desert was bananas and mango. It was all very very delicious. So full we brought a goody bag back. 

Our new room was ready and so much nicer. Bright white, good layout, light with a balcony overlooking the pool. Spent most of the afternoon by the pool reading and watching the younger generation have fun. My bike was picked up by a tuk tuk to be taken to a bus and then transported back to Banlung for BeeBee. Very sad to see it go. 

Finished our left overs from the cooking course and ventured to Pub street. Still a bit early for riotous behaviour- most people were just sitting and eating. Loads of food stalls at the night market where you could get meals for one dollar. I settled for a papaya shake - still full from left overs! Still 31 degrees at 8pm. 

Last full day tomorrow - sad but looking forward to wearing a jumper! 

Comments

  1. Food looks amazing- well done !

    ReplyDelete
  2. What great cooking shots and food - amazing you made that! 👌👍

    ReplyDelete

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